Lead culinary operations on site at Sandalwood Retirement Resort, creating nutritious menus and high-quality dishes for senior residents. Use food-safety knowledge daily.
Cogir Real Estate seeks an Executive Chef for its Regency Retirement Resorts in British Columbia’s Okanagan. Under the General Manager, you will lead Food Services, plan resident-focused menus, and deliver memorable dining experiences. The work includes dietary accommodations, kitchen leadership, quality control, and cost management.
Key Responsibilities: Plan nutritious menus for senior residents and dietary requirements
Lead hiring, training, scheduling, and performance evaluations
Oversee daily preparation, taste, quality, and presentation
Maintain health, safety, and sanitation compliance
Manage inventory, purchasing, budgets, and waste reduction
Requirements: Recognized cooks training or apprenticeship program completion
Red Seal or recognized training program certificate
Three to five years of hospitality chef experience
Serving It Right, WHMIS, and Food Protected Level II certificates
Knowledge of allergen-free and diabetic-friendly meals
Bring culinary leadership, menu planning, and dietary expertise to Sandalwood’s resident dining experience with Cogir Real Estate.

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📌 Executive Chef Sandalwood Retirement Resort (British Columbia)
🏢 Revera
📍 British Columbia