Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate recent cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Train staff in preparation, cooking and handling of food Government programs Recognized employer Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 sous-chef (British Columbia)
🏢 10 Acres at the pier
📍 British Columbia
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