Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Various locations Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Supervision 5-10 people Staff in various areas of responsibility Certificates, licences, memberships,



and courses Food Safety Certificate Computer and technology knowledge MS Excel MS Office Point of sale system Transportation/travel information Travel expenses paid by employer Willing to travel Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Day Weekend Workplace information On the road job Health benefits Dental plan Health care plan Financial benefits Bonus Mileage paid

📌 operations manager, restaurant chain (British Columbia)
🏢 Wild Flour Pizza
📍 British Columbia