Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Asset languages Panjabi; Punjabi Work setting Restaurant Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Certificates, licences, memberships,
and courses First Aid Certificate CPR Certificate Cuisine specialties East Indian West Indian Security and safety Criminal record check Work conditions and physical capabilities Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Team player Time management Employment terms options To be determined Other benefits Free parking available Support for youths Provides awareness training to employees to create a welcoming work setting for youth Work Term: Permanent Work Language: English Hours: 40 hours per week