Lead restaurant operations with Save-On-Foods in Burnaby, using retail leadership and food safety expertise. This full-time position requires open availability.
Save-On-Foods is hiring a Department Manager, Restaurant, at Madison Centre in Burnaby, BC. You will coach team members, support customer-first service, and maintain operational excellence. The position covers merchandising, health and safety, financial reporting, and department performance.
Key Responsibilities: Lead, coach, mentor, and support the restaurant department team
Drive customer experience, food safety, merchandising, and operational excellence
Deliver training, performance management, recognition, and succession planning
Review financial reports, KPIs, dashboards, and business metrics
Lead inventory counts and resolve department issues
Requirements: One to three years of retail experience
Food Safe Certification
Experience achieving sales targets and profitability
Knowledge of training, coaching, employee relations, and scheduling
Computer application proficiency and solid communication skills
Bring restaurant leadership, food safety, merchandising, and performance management skills to Save-On-Foods in Burnaby.

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📌 Restaurant Department Manager Burnaby (British Columbia)
🏢 Pattison Food Group
📍 British Columbia