Prepare quality food in high volume production as a Cook, applying proven cooking skills, speed, and accuracy in kitchen operations.
This Cook prepares food according to corporate standards, guidelines, regulations, policies, and procedures. The work includes cooking methods, ingredients, equipment, food safety, and kitchen communication. Canadian work experience is not required for this role.
Key Responsibilities: Prepare, pre-cook, and cook directed food products
Set up mise en place for high volume production
Clean kitchen equipment according to health and safety procedures
Label, date, store, and rotate food products
Report maintenance needs, faulty equipment, and accidents promptly
Requirements: Proven restaurant cook or prep cook experience
Understanding of cooking methods, ingredients, equipment, and procedures
Accuracy and speed when executing assigned tasks
Food Safety Certification considered an asset
Physical ability to perform position duties
Bring cooking experience, food preparation accuracy, and kitchen equipment knowledge to a quality-focused Cook position supporting high volume service.

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📌 High Volume Production Cook (Quebec City)
🏢 Eurest
📍 Quebec City