Work Term: Permanent
Work Language: French
Hours: 32 to 38 hours per week
Education: Other trades certificate or diploma
Experience: 3 years to less than 5 years
Viticulture and enology Cooking and related culinary arts, general or equivalent experience
Work site environment Wet/damp
Noisy
Odours
Hot
Work setting Restaurant
Ranks of chefs Chef
Tasks Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Supervision 1 to 2 people
Certificates, licences, memberships, and courses Cook Trade Certification
Safe Food Handling certificate
Food Safety Certificate
Cuisine specialties French
European
Food specialties Bakery goods and desserts
Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms




Area of work experience Manager
Specialization or experience Specialized environmental skills and knowledge
Security and safety Criminal record check
Transportation/travel information Own transportation
Work conditions and physical capabilities Quick-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Own tools/equipment Cellular phone
Personal suitability Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Screening questions Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the equipment you need to work from home (like internet and a workspace)?
Do you have the required certifications listed in the job posting?
Do you live near the job location?
Do you meet the language requirements listed in the job posting?
Employment terms options Evening
Day
Weekend
Other benefits Wellness program

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📌 specialist chef (Quebec City)
🏢 Talantir
📍 Quebec City