Support kitchen operations through food preparation, dishwashing, and sanitation while working physically demanding shifts requiring careful attention.
This Kitchen Helper position requires no degree, certificate, diploma, or previous experience. Training is provided for cleaning kitchen equipment, packaging take-out food, handling supplies, and preparing vegetables and fruit. The permanent position offers 35 hours weekly in English.
Key Responsibilities: Clean and sanitize dishwasher mats, carts, and waste disposal units
Wash dishes and other items by hand
Package take-out food for service
Receive, unpack, and store kitchen supplies
Wash, peel, and cut vegetables and fruit
Requirements: No degree, certificate, or diploma required
No previous experience required; training provided
Ability to handle heavy loads and repetitive tasks
Capacity for extended standing and physically demanding work
Attention to detail while working under pressure
Build practical kitchen experience through sanitation, food preparation, supply handling, and take-out packaging duties during scheduled shifts.