Qualifications Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Supervision 3-4 people
Computer and technology knowledge MS Access
MS Excel
MS Office
Work conditions and physical capabilities Fast-paced workplace
Work under pressure
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Personal suitability Accurate
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Employment terms options Evening
Shift
Morning
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week