Build culinary experience at Café Boulud as a Part time Commis II in Toronto’s Yorkville neighbourhood. Bring knife skills, precision, and passion for cuisine.
Four Seasons Hotel Toronto seeks a Part-Time Commis II to support the Café Boulud culinary team. You will work with team members and supervisors to execute final products, following menus and recipes. The position requires safe food handling, communication, basic calculations, and a strong work ethic.
Key Responsibilities: Work with culinary team members on final product execution
Read and follow menus and recipes accurately
Use proficient knife skills during kitchen preparation
Complete basic mathematical calculations when required
Maintain safe food handling practices while working
Requirements: At least one year of kitchen or cook experience
Passion for cuisine and attention to detail
Strong communication skills and English language command
Ability to stand continuously for up to eight hours
Ability to lift up to 50 pounds
Bring culinary passion, knife skills, and careful preparation to Café Boulud while supporting Four Seasons Hotel Toronto’s kitchen team.

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📌 Part-Time Commis II Café Boulud (Ontario)
🏢 Four Seasons Hotels and Resorts
📍 Ontario