Prepare varied meals as a Full time Cook for Dexterra Group at a private school, supporting cafeteria, boarding, and catering service.
Working under the Executive Chef, you will support a diverse food service program across cafeteria operations, two boarding houses, catered events, and daily lunch delivery. The position requires cooking experience, FoodSafe or ServeSafe certification, and familiarity with international cuisine and dietary needs.
Key Responsibilities: Prepare, cook, and serve meals using established recipes and menus
Support accurate, timely lunch packaging and delivery operations
Use roasting, grilling, steaming, poaching, boiling, and baking methods
Maintain cleanliness, sanitation, and organized work areas
Assist inventory management and FIFO rotation
Requirements: Minimum three years of experience in a cook role
FoodSafe or ServeSafe certification
Experience with international cuisine and dietary needs
Self-driven, reliable, and professional approach
Valid driver’s license and background check eligibility
Bring professional cooking, communication, and teamwork skills to Dexterra Group’s structured private school food service program.

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📌 Full-Time Private School Cook (British Columbia)
🏢 Dexterra
📍 British Columbia