Botanist in Vancouver is seeking a Junior Server with refined service skills and solid attention to detail for elevated dining experiences. Support seamless food and beverage service while contributing to Forbes Five-Star standards.
As a Junior Server at Botanist, you will support Servers and help deliver professional, engaging guest experiences. The position involves menu knowledge, thoughtful service, table organization, and communication with Front of House and Culinary teams. Botanist offers innovative culinary and cocktail experiences inspired by the Pacific Northwest.
Key Responsibilities: Support Servers during seamless, professional dining service
Assist food and beverage service with accuracy and timing
Explain menus, ingredients,



and preparation methods confidently
Anticipate guest needs throughout dining experiences
Set, clear, and reset tables precisely
Requirements: Previous restaurant or hospitality experience preferred
Passion for food, beverage, and guest experiences
Strong communication and teamwork skills
Excellent attention to detail and organization
Serving It Right certification
Bring thoughtful guest service, menu knowledge, and careful organization to Botanist’s Forbes Five-Star dining team in Vancouver.

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📌 Junior Server Botanist Vancouver (British Columbia)
🏢 Fairmont Hotels and Resorts
📍 British Columbia