Lead restaurant operations on site using budgeting and staff supervision skills. This position requires English communication and daily physical-location work.
The Restaurant Manager oversees daily restaurant operations and supports profitability through budget analysis. You will evaluate operations, monitor and supervise staff, set schedules, and organize inventory. The position also includes staff training and responding to customer complaints or concerns. Candidates need a college, CEGEP, or other non-university certificate or diploma from a three-month-to-less-than-one-year program. One to less than two years of experience is required. Work must be completed on site, with no remote option, and English is the stated language requirement.
Key Responsibilities: Analyze budgets to boost and maintain restaurant profits




Evaluate daily restaurant operations
Plan and organize daily operations
Set schedules and supervise staff performance
Organize inventory and address customer concerns
Requirements: English language ability
Required college, CEGEP, or non-university certificate or diploma
Program lasting three months to less than one year
One to less than two years of experience
Availability for in office work only
Apply restaurant management experience to budgeting, scheduling, supervision, training, inventory, and customer complaint resolution on site.

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📌 On Site Restaurant Operations Manager (Ontario)
🏢 Quesada Burritos and Tacos
📍 Ontario