Work Term: Permanent
Work Language: French
Hours: 40 hours per week
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
Work site environment Odours
Hot
Cold/refrigerated
Work setting Rural area
Remote location
Relocation costs not covered by employer
Tasks Maintain laboratory equipment
Operate laboratory apparatus
Compile records for analytical studies
Good Manufacturing Practices (GMP)
MS Office
Assist in developing programs of sampling and analysis to maintain quality standards
Assist in development of standards, health and safety measures
Compile records and interpret experimental or analytical results
Develop and conduct programs of sampling and analysis
Prepare solution of gas or liquid, reagents, and sample formulations
Conduct safety training programs
Area of work experience Industrial health and safety
Management




Method and technique development
Quality assurance and control
Type of industry experience Food and beverages
Area of specialization Food chemistry
Work conditions and physical capabilities Repetitive tasks
Manual dexterity
Attention to detail
Hand-eye co-ordination
Ability to distinguish between colours
Combination of sitting, standing, walking
Standing for extended periods
Large workload
Physically demanding
Personal suitability Accurate
Judgement
Organized
Proactive
Screening questions Do you have experience working in this field?
Employment terms options Early morning
Employment terms options Morning
Day
Other benefits Free parking available
Other advantages
Team building opportunities
Parking available

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📌 Food processing quality control technician (New Brunswick)
🏢 Aliments Putters
📍 New Brunswick