Remote camp cooking requires scratch preparation, flavor knowledge, and flexibility for changing meal times at Kettle Camp. This is a fly-in, fly-out assignment.
As First Cook with Sodexo, you prepare meals, box lunches, dinners, and snacks for camp crews. You supervise kitchen staff and housekeepers while supporting daily remote-site operations. The role includes scheduling work, maintaining inventory records, ordering supplies, and using Net Menu, IMS, and HACCP requirements. A 21/7 rotation applies, with hours varying according to service needs.
Key Responsibilities: Prepare scratch-cooked meals, box lunches, dinners, and snacks
Supervise kitchen staff and housekeepers during daily operations




Train and guide staff on duties and training requirements
Schedule and assign daily work activities
Maintain inventory records and order required supplies
Requirements: Previous camp cooking experience
Food safety or food handling certificate
Understanding of flavor profiles and scratch cooking
Computer skills using Word, Excel, and email
Physical ability to lift and stand for extended periods
Bring scratch cooking, supervision, inventory control, and food safety experience to Sodexo’s remote Kettle Camp kitchen.

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📌 Remote Camp First Cook (New Brunswick)
🏢 Talantir
📍 New Brunswick