Gateway Casinos is seeking a part time front-of-house supervisor to lead dining operations, manage staff and ensure top service quality. You will balance strategic planning with hands-on oversight, schedule resources, and contribute to menu planning for events at our Edmonton location.
Ideal candidates have 1–2 years in restaurant supervision, food-safety certification, and the ability to obtain provincial registrations. Night shifts and flexible hours align with casino operations.
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📌 F&B Supervisor – Casino Dining & Team Leadership (Alberta)
🏢 Gateway Casinos
📍 Alberta
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