Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Relocation costs covered by employer

Responsibilities

Tasks

- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare and submit reports
- Establish work schedules
- Supervise and co-ordinate activities of workers

Additional information

Work conditions and physical capabilities

- Quick-paced environment
- Standing for extended periods
- Walking
- Attention to detail

Personal suitability

- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability

Benefits

Financial benefits

- Gratuities

Other benefits

- Other benefits

📌 food service supervisor (Banff)
🏢 The Boss Kitchen & Bar This link will open in a new window
📍 Banff