Overview

Languages

French

Education

- College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Hotel, motel, resort
- Large restaurant and hotel

Responsibilities

Tasks

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Must have knowledge of the establishment's culinary genres




- Prepare and cook complete meals and specialty foods for events such as banquets
- Cook

Additional information

Security and safety

- Criminal record check

Work conditions and physical capabilities

- Attention to detail
- Quick-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

Benefits

Health benefits

- Dental plan
- Disability benefits
- Health care plan

Financial benefits

- Registered Retirement Savings Plan (RRSP)

Long term benefits

- Long-term care insurance

Other benefits

- Parking available

📌 cook (Quebec City)
🏢 Marriott Québec Centre-Ville This link will open in a new window
📍 Quebec City