OverviewLanguagesEnglishEducationOther trades certificate or diplomaExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentOdoursWork settingFormal dining roomRestaurantCatering firmResortRanks of chefsHead chefSous-chefResponsibilitiesTasksEstimate amount and costs of supplies and food itemsSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate current recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsRecruit and hire staffSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingPersonal suitabilityLeadershipEfficient interpersonal skillsFlexibilityOrganizedTeam player

📌 Head Chef (Edmonton)
🏢 Headquarters Restaurant & Bar
📍 Edmonton