Lead restaurant operations through budgeting, scheduling, and staff supervision in a permanent assistant management position. Use customer service skills while coordinating daily service and events.
This restaurant assistant manager position requires a college, CEGEP, or comparable non-university certificate or diploma. Candidates bring two to less than three years of experience and support food, alcohol, kitchen, and cleaning supply planning. The work includes operational evaluation, staffing, supplier discussions, client arrangements, marketing participation, and complaint resolution. The permanent position requires English and offers 35 hours weekly.
Key Responsibilities: Develop budgets for food, ingredients, alcohol, and supplies




Evaluate daily operations and monitor revenues
Recruit, schedule, supervise, and train staff
Negotiate supplier and client arrangements
Manage events and address customer concerns
Requirements: College, CEGEP, or equivalent certificate or diploma
Program lasting three months to less than one year
Two to less than three years of experience
English work language
Availability for 35 hours weekly
Apply restaurant leadership, budgeting, scheduling, and customer service skills across daily operations, staffing, suppliers, and events.

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📌 Restaurant Assistant Operations Manager (Alberta)
🏢 Barburrito
📍 Alberta