Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
Education: College/CEGEP
Experience: 2 years to less than 3 years
Work setting Urban area
Tasks Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Supervision Staff in various areas of responsibility
Computer and technology knowledge MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word
Spreadsheet
Transportation/travel information Own transportation
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Personal suitability Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Government programs Recognized employer
Employment terms options Evening
Shift
Employment terms options Flexible hours
Morning
Night
Day
Weekend
Health benefits Dental plan
Disability perks
Health care plan
Vision care benefits
Financial benefits Life insurance
Other benefits Parking available
Support for youths Participates in a government or community program or initiative that supports youth employment
Provides awareness training to employees to create a welcoming work environment for youth