Tracks menu costs

About us:
Playground is an internationally renowned gaming destination located a short 15-minute drive south of downtown Montreal, within the Mohawk territory of Kahnawake. We are currently expanding, unveiling current gaming floors, a luxurious hotel, and specialized dining options.

Position Overview:
As Sous Chef, you will play a pivotal role in our culinary team, ensuring the delivery of high-quality dishes that delight our guests. You'll be responsible for menu preparation, recipe supervision, and training our culinary team. Your creative input extends to developing new menu items, and you'll maintain the kitchen's cleanliness and organization. With a strong focus on food quality and customer satisfaction, you will help uphold our culinary standards and contribute to a positive dining experience.

What we have to offer:

Competitive compensation

Discounts on food

Opportunities for career advancement

Free parking

Company-wide events

Playground Cares volunteer opportunities

Responsibilities:

Responsible for the preparation of menu items

Supervises and ensures recipes are followed, and a quality product is presented





Prepares new menu items to test in Playground F&B; outlets and establishes proper procedures on how team members are to prepare them

Trains team members in proper methods of preparing menu items, including portion control and portion consistency

Inspects food after preparation to ensure food quality standards are met and food/plate presentation is appealing and accurate

Determines specials and menu selections based on food availability, cost and spoilage concerns

Assists the Executive Chef in budget preparation, budget tracking and costing methods

Develops par stock levels and procedures for maintaining levels

Checks coolers daily to ensure product rotation and usage of product

Ensure proper/safe storage of all food and supplies in kitchen areas

Works with the purchasing department to have adequate supplies available

Responsible for maintaining the cleanliness and sanitation of the kitchen(s) and the server workstations. Develops, implements and regularly inspects cleaning procedures

Monitors inventory and creates inventory sheets and requisition forms when required

Tracks menu costs

Tracks food spoilage/waste costs

Focuses on Guest satisfaction by listening and responding to guests' concerns

Investigates and resolves

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📌 Sous Chef (Quebec City)
🏢 Playground
📍 Quebec City