Lead culinary services as Executive Chef at Parkland Cape Breton in Sydney, Nova Scotia, using food safety expertise and team leadership.
Shannex seeks an Executive Chef for its Parkland Cape Breton team. You will select, shape, and develop the culinary team while overseeing food services. The position includes catering, menu input, and therapeutic menu modifications coordinated with Health Services.
Key Responsibilities: Select, shape, and develop the culinary team
Provide leadership for food services
Oversee catering for internal and external events
Provide input into division menu development
Liaise with Health Services on therapeutic menu modifications
Requirements: Journeyman Cook papers from an accredited institution
Current recognized Advanced Food Safety certificate
Five to seven years of chef experience
Two years of food services leadership experience
Volume food preparation experience in hospitality or long-term care
Bring culinary leadership, advanced food safety, and volume preparation experience to Executive Chef services at Parkland Cape Breton.

#J-18808-Ljbffr

📌 Executive Chef Parkland Cape Breton (Nova Scotia)
🏢 Shannex
📍 Nova Scotia