Prepare menu items at Liberty Kitchen Harbour Centre in North Vancouver using established recipes, food safety practices, and organized workstations. Full-time and part time positions are available.
Experienced Line Cooks will support daily kitchen operations at Liberty Kitchen Harbour Centre. The work includes ingredient preparation, accurate recipe execution, kitchen organization, inventory support, and timely meal service. Restaurant or food service cooking experience is preferred.
Key Responsibilities: Prepare and cook menu items according to established recipes
Chop, slice, and measure ingredients for food preparation
Maintain clean, organized workstations and kitchen equipment
Follow food safety guidelines and protocols consistently




Collaborate with kitchen staff during meal preparation and service
Requirements: Previous restaurant or food service cooking experience preferred
Ability to work efficiently in a fast-paced kitchen
Strong attention to detail when following recipes accurately
Excellent teamwork and communication skills with kitchen staff
Flexibility for evening, weekend, and holiday shifts
Bring accurate cooking, food preparation, teamwork, and food safety skills to Liberty Kitchen Harbour Centre's North Vancouver kitchen.

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📌 Liberty Kitchen Line Cook (British Columbia)
🏢 Browns Socialhouse / Ventura Room - Kered Hospitality Group
📍 British Columbia