Working Bar Manager

Duties and Responsibilities:

Oversees daily bar and dining room operations while actively performing bartending and food service duties.
Greets customers, takes food and beverage orders, and provides friendly, professional customer service.
Prepares and serves alcoholic and non-alcoholic beverages in accordance with provincial liquor regulations.
Serves food and beverages to customers, ensuring orders are accurate and delivered promptly.
Supervises, trains, and assists bartenders, servers, and other service staff during daily operations.
Coordinates staff schedules, assigns duties, and ensures adequate staffing during operating hours.
Handles customer inquiries, concerns, and complaints in a qualified manner.
Monitors liquor, beer, wine, food, and bar supply inventory and assists with ordering and stock control.
Processes customer payments, operates the point-of-sale system, and completes cash reconciliation and daily sales reports.
Ensures compliance with food safety,



sanitation, responsible alcohol service, and workplace health and safety regulations.
Maintains cleanliness and organization of the bar, dining room, and service areas.
Assists with opening and closing procedures, including cash handling, securing inventory, and preparing the establishment for daily operations.
Supports management with staff training, operational improvements, promotions, and special events.

Works alongside employees during busy periods to maintain efficient food and beverage service.
Work Location: In person

Tagged as: 60030

Essential Skills:
Computer Use
Oral Communication
Working with Others

Soft Skills:
Assertiveness
Attention to Detail
Critical Thinking
Dependability

Certifications:
Advanced Food Safety Certification

Languages:
English

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📌 Bar Manager (Prince Edward Island)
🏢 McInnis Group (1993) Ltd. O/A Uptown Lounge
📍 Prince Edward Island