Lead food pairings for Arterra Wines Canada’s Premium VQA portfolio at See Ya Later Ranch in the Okanagan. Create exceptional culinary service.
This Winery Chef leads daily food programs and events at See Ya Later Ranch. The work combines menu development, food costing, scheduling, and culinary execution. You will also support regional wine experiences, Wine Club events, and cross-estate initiatives across Arterra’s Okanagan wineries.
Key Responsibilities: Develop menus for patio, wedding, and corporate packages
Create standard recipes and food costing
Schedule and motivate seasonal culinary staff
Maintain food safety, inventory, and supplier relationships
Execute culinary experiences across regional estates and events
Requirements: Red Seal certification or six years’ progressive kitchen leadership
Food Secure certification and sanitation knowledge
At least three years’ commercial kitchen experience
At least one year’s catering experience
Valid driving license and previous management experience
Bring culinary leadership, wine and food pairing knowledge, and event execution expertise to Arterra’s Okanagan winery experiences.

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📌 Winery Chef Food Pairing Lead (British Columbia)
🏢 Arterra Wines Canada
📍 British Columbia