Prepare fresh guest food at Oak View Group venues as a Line Cook, using standard kitchen equipment and maintaining robust attendance. Work scheduled events and serve guests directly through buffets, slicing, and made-to-order dishes.
The Line Cook prepares food throughout the venue for Oak View Group guests. This position handles hot and cold foods, recipes, portioning, sanitation, and timely delivery. The role also supports menu planning with culinary leaders and requires respectful communication across employees, volunteers, management, coworkers, and guests.
Key Responsibilities: Prepare fresh food products for timely guest delivery
Cook hot and cold foods using company recipes
Portion, arrange, and garnish plates for guests




Test foods and report kitchen equipment maintenance needs
Maintain sanitation, health, and safety standards
Requirements: Previous cook or prep cook experience highly preferred
Operate broiler, steamer, convection oven, mixer, and meat slicer
Use chef knives and standard kitchen equipment
Communicate respectfully with guests and workplace teams
Food handling certificate required where regulations apply
Bring cooking, portioning, equipment operation, and guest service skills to Oak View Group event food production.

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📌 Event Venue Line Cook (Ontario)
🏢 Oak View Group
📍 Ontario