Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks Order merchandise
Establish work schedules
Prepare reports on sales volumes, merchandising and personnel matters
Organize and maintain inventory
Supervise and co-ordinate activities of workers
Transport and distribute materials and goods
Resolve product and service related problems
Cut, trim and prepare standard cuts of meat
Balance cash and complete balance sheets, cash reports and related forms
Resolve complaints and claims
Screening questions Do you have experience working in this field?
Work Term: Permanent
Work Language: French
Hours: 40 hours per week