Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Establish work schedules
Supervision 5-10 people
Personal suitability Efficient interpersonal skills
Excellent oral communication
Team player
Initiative
Employment terms options Evening
Employment terms options Flexible schedule
Morning
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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📌 Kitchen manager (Alberta)
🏢 Wendel Clark's
📍 Alberta