Prepare consistent sushi and menu items as a Sushi Chef / Prep specialist, using advanced knife skills and food safety knowledge. Dexterra Group supports Canadian clients with experienced teams.
This culinary position requires at least two years in food service and sushi rolling experience. You will prepare à la carte and buffet items according to property recipes and standards. The work includes sashimi, nigiri, vegetables, menu development, food cost control, and kitchen communication.
Key Responsibilities: Prepare consistent food items for à la carte and buffet menus
Cut large fish for sashimi and nigiri preparation
Prepare vegetables for sushi rolls and garnish
Develop seasonal and holiday menus following hotel guidelines




Complete temperature logs and ensure FIFO for received goods
Requirements: Minimum two years in the food service industry
Required experience rolling sushi professionally
Excellent knife skills for fish and vegetable preparation
Valid food handler's license and food safety knowledge
Ability to communicate in English and stand for long periods
Apply sushi rolling, accurate knife work, food safety, and menu preparation skills as part of Dexterra Group's culinary team.

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📌 Sushi Chef Food Preparation Specialist (British Columbia)
🏢 Dexterra Group
📍 British Columbia