Restaurant operations, budgeting, and staff supervision define this permanent Assistant Manager position. Work 30 to 40 hours weekly in English, including versatile shifts.
This Restaurant Assistant Manager requires secondary school graduation or equivalent experience and one to less than two years’ experience. You will evaluate daily operations, manage costs, support service delivery, and maintain restaurant profitability. The position includes supervising more than 20 people, depending on assigned operations and staffing needs.
Key Responsibilities: Analyze budgets to maintain and improve restaurant profits
Plan daily operations and establish staff work schedules
Recruit, train, supervise, and review staff performance
Monitor revenues, labour costs,
inventory, and cash reports
Enforce liquor, health, and safety regulations
Requirements: Secondary school graduation certificate or equivalent experience
One to less than two years’ experience
Excellent oral and written communication skills
Accuracy, organization, flexibility, and reliability
Ability to multitask under pressure and meet deadlines
Use restaurant budgeting, scheduling, supervision, and customer service skills as an Assistant Manager overseeing daily operations.