Lead daily guest service operations as a Front of House Manager with Service Inspired Restaurants, using restaurant management and team leadership skills.
This manager supports service operations across Service Inspired Restaurants’ diverse restaurant portfolio. The position focuses on guest experiences, staffing, training, and service standards. Leadership development helps strengthen management skills while teams uphold Hospitality, Authenticity, Quality, Fun, and Courage.
Key Responsibilities: Oversee daily front of house operations and guest experiences
Supervise, train, and motivate front of house staff
Manage reservations, seating, and waitlists efficiently
Ensure health, safety, and sanitation compliance
Handle guest inquiries, complaints, and feedback professionally
Requirements: Restaurant management skills supporting daily service operations
Ability to maintain high service standards
Ability to support staffing and training
Ability to uphold core hospitality values
Commitment to fair, accessible, and inclusive workplaces
Apply restaurant management, guest service, and team leadership skills while developing management capabilities with Service Inspired Restaurants.

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📌 Front of House Restaurant Manager (Manitoba)
🏢 SIR
📍 Manitoba