Lead food service operations with Aramark through staff supervision, training, and food preparation oversight. Maintain protected, organized, customer-focused daily service.
The Food Retail and Brand Location Supervisor manages food service operations and ensures appropriate food quantities are prepared and served. This position oversees recipes, brand requirements, sanitation, inventory, employee coaching, and workplace communication. Prior food and hospitality experience is required, with supervisory experience preferred.
Key Responsibilities: Supervise daily food service operations and employee activities
Oversee workstation setup, breakdown, and sanitation
Monitor cooking and preparation according to recipes




Maintain safe food storage and accurate inventory
Delegate tasks and provide ongoing staff feedback
Requirements: Prior food and hospitality industry experience required
Previous related supervisory experience preferred
Strong leadership, organization, and time management skills
Ability to promote teamwork and solve problems
Basic computer skills and technology learning ability
Apply food service supervision, staff training, inventory control, and sanitation skills within Aramark operations.

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📌 Food Service Operations Supervisor (Nova Scotia)
🏢 Aramark Canada
📍 Nova Scotia