Lead food and beverage operations at The Bayswater Hotel, using strong leadership and service standards to support guest satisfaction. This role is based in Bayswater.
The Restaurant Manager / Food and Beverage Manager oversees the overall business and leads by example. You will manage daily operations, inventory, procurement, staff development, and customer service. The position also involves cost control, menu development, and compliance.
Key Responsibilities: Oversee daily food and beverage operations
Maximize revenue and control operating costs
Manage inventory, procurement, and stock rotation
Recruit, train, and supervise hospitality staff
Coordinate kitchen and bar teams for timely service
Requirements: Relevant hospitality or business administration diploma preferred
Current RSA certification
One to two years of relevant management experience
Solid leadership and team development skills
Flexibility for evenings, weekends, and holidays
Bring food and beverage management, customer service, and operational leadership to The Bayswater Hotel in Bayswater.

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📌 Restaurant Manager Food Beverage Operations (New Brunswick)
🏢 the Bayswater Hotel
📍 New Brunswick