Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: Experience an asset
or equivalent experience
Tasks Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
#J-18808-Ljbffr
📌 Restaurant manager (Saskatchewan)
🏢 MORIN LAKE MARKET
📍 Saskatchewan
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