Creative culinary work awaits at Oceana PARC in White Rock, preparing plated meals and meaningful dining experiences for senior residents.
PARC Retirement Living seeks a temporary, part-time Chef de Partie for its Food and Beverage team. You will prepare meals according to established menus, maintain kitchen standards, and contribute creative menu ideas. The schedule runs Thursday through Monday.
Key Responsibilities: Prepare meals with artistic plating and proper portions
Follow secure food-handling procedures during meal preparation
Receive, label, store, and rotate food deliveries
Maintain clean kitchens, equipment, countertops, and beverage centre
Monitor resident satisfaction through dining-room conversations
Requirements: Culinary diploma or equivalent qualification
At least two years of similar-position experience
Food Safe Level 1 and WHMIS certifications
Experience with portion control, menus, and commercial equipment
Understanding of seniors’ needs and professional services
Bring creative food preparation, culinary experience, and resident-focused service to the Chef de Partie team at Oceana PARC.

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📌 Chef de Partie Oceana PARC (British Columbia)
🏢 PARC Retirement Living
📍 British Columbia