Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: Bachelor's degree
Experience: 2 years to less than 3 years
or equivalent experience
Budgetary responsibility $500,001 - $1,500,000
Tasks Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Supervision 3-4 people
Certificates, licences, memberships, and courses Safe Food Handling certificate
ProServe program
Computer and technology knowledge Electronic cash register
MS Excel




MS Office
Point of sale system
Spreadsheet
Security and safety Bondable
Criminal record check
Transportation/travel information Public transportation is available
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability Accurate
Client focus
Dependability
Productive interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Employment terms options Early morning
Evening
Shift
Employment terms options Weekend
Health benefits Dental plan
Health care plan
Other benefits Free parking available
Learning/training paid by employer
Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition
Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

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📌 Assistant manager, restaurant (Alberta)
🏢 HUMPTY'S FAMILY RESTAURANT
📍 Alberta