Work Term: Permanent
Work Language: English or French
Hours: 35 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
or equivalent experience
Work setting Staff accommodation available
Urban area
Budgetary responsibility $500,001 - $1,500,000
Tasks Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision 50-100 people
Certificates, licences, memberships, and courses Bartender certification




Serving It Right Certificate
Smart Serve
First Aid Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
CPR Certificate
Safe Food Handling certificate
Food Safety Certificate
Computer and technology knowledge MS Access
MS Excel
MS Office
MS Outlook
MS Windows
MS Word
Point of sale system
Spreadsheet
Security and safety Bondable
Basic security clearance
Reference required
Transportation/travel information Valid driver's licence
Public transportation is available
Work conditions and physical capabilities Fast-paced setting
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload
Personal suitability Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Screening questions Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
Employment terms options Early morning
Evening
Shift
Employment terms options Flexible hours
Morning
Night
Day
Weekend
Other benefits Free parking available

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📌 Restaurant manager (Manitoba)
🏢 Westwood Village Inn Smitty's Restaurant and Lounge]
📍 Manitoba