Lead food service operations as a full time Supervisor with Aramark, coordinating staff, schedules, production, and daily activities. Support safe, quality service.
This Food Service Supervisor works alongside a manager to coordinate and lead operations. Responsibilities include supervising employees, maintaining food production, and supporting catering events. The position also requires organized communication, food safety oversight, inventory accuracy, and staff training. Aramark seeks someone able to direct daily activities while maintaining sanitary, hazard-free environments and appropriate service standards.
Key Responsibilities: Produce work schedules and prepare production packets
Direct daily activities and supervise food service employees
Maintain food quality, safety, storage, and serving schedules




Complete inventory, temperature, maintenance, and corrective-action logs
Prepare catering events and confirm timely delivery
Requirements: Read, write, and understand verbal instructions
Complete a sanitation course during the first year
Operate an efficient, cost-effective food service program
Use basic arithmetic and robust organizational skills
Resolve interpersonal situations and maintain emotional control
Bring food safety, staff supervision, scheduling, and organizational skills to Aramark’s full time Food Service Supervisor position.

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📌 Full Time Food Service Supervisor (Alberta)
🏢 Aramark Canada
📍 Alberta