Prepare complete meals and individual dishes as a full time Cook, using menu planning, food preparation, and kitchen management skills. This permanent position requires English.
As a Cook classified under NOC 63200, you will manage kitchen operations and support food service activities. The work includes planning menus, determining portions, estimating requirements and costs, ordering supplies, and maintaining records. You will also train staff in food preparation, cooking, and handling.
Key Responsibilities: Prepare and cook complete meals or individual dishes
Plan menus and determine food portion sizes
Estimate food requirements and costs
Order supplies and equipment and monitor inventory
Inspect and clean kitchens and work areas
Requirements: Secondary school graduation certificate
English language ability
Experience is an asset
Ability to train staff in food handling
Availability for permanent, full time employment
Use cooking, menu planning, ordering, and kitchen operations skills in a permanent full time Cook position.

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📌 Full Time Cook NOC 63200 (Northwest Territories)
🏢 The Explorer Hotel
📍 Northwest Territories