Lead restaurant operations through team coaching and guest service while managing openings, closings, scheduling, and inventory responsibilities.
As Assistant General Manager, you will train employees, set expectations, and follow direction from Senior Management. You will support hiring, food costing, labour targets, cash reconciliation, ordering, and inventory counts. The position requires confident guest service and operational attention.
Key Responsibilities: Train and coach the team on “ABSOLUTE” service
Set expectations and follow up regularly
Open and close the restaurant independently
Reconcile cash deposits and place orders
Address customer concerns and ensure guest satisfaction
Requirements: Minimum two to three years leading a team
Food Handler Certification or willingness to certify
Availability for evenings, weekends, holidays, and mixed shifts
Ability to schedule employees while achieving labour targets
Robust organization, composure, and attention to detail
Bring restaurant leadership, operational organization, and guest service focus to the Assistant General Manager position.

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📌 Restaurant Assistant General Manager (Ontario)
🏢 The Burger
📍 Ontario