Lead bakery production through recipes, food safety, and team coordination while preparing consistent products and supporting daily operations at Aramark.
The Lead Baker cooks and prepares food using standardized recipes and production guidelines. This position schedules assignments, trains staff, operates bakery equipment, and maintains sanitation. It also supports product quality, availability, storage, and customer service while duties may vary by Aramark location.
Key Responsibilities: Schedule daily assignments and oversee completed food service tasks
Train staff on cooking methods, safety, and sanitation procedures
Prepare ingredients and bake products using established guidelines
Operate ovens, mixers, fryers, and other culinary equipment
Clean work areas, utensils, and equipment thoroughly
Requirements: Previous baker or cook experience is required
Related supervisory experience is preferred
Knowledge of food preparation and cooking methods
Understanding of food handling, sanitation, and storage regulations
Ability to work independently with limited supervision
Apply baking expertise, team leadership, equipment operation, and food safety knowledge as Aramark’s Lead Baker.

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📌 Lead Baker Food Production Supervisor (Alberta)
🏢 Aramark
📍 Alberta