Lead daily bar operations in person while bartending, serving food, and delivering accurate, professional customer service. Coordinate service staff and maintain smooth operations during busy periods.
This Working Bar Manager oversees bar and dining room operations while actively completing bartending and food service duties. The position includes beverage preparation, staff supervision, scheduling, inventory control, point-of-sale processing, and regulatory compliance. It also supports training, promotions, operational improvements, and special events.
Key Responsibilities: Oversee daily bar and dining room operations
Prepare beverages and serve food promptly
Supervise, train, and assist service staff
Coordinate schedules, duties, and staffing levels
Process payments and complete sales reports
Requirements: Advanced Food Safety Certification
English language proficiency
Computer use and point-of-sale experience
Solid oral communication and teamwork skills
Assertiveness, dependability, and attention to detail
Apply your food service leadership, beverage preparation, staff coordination, and customer service skills as a Working Bar Manager.

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📌 Working Bar Manager Food Service (Prince Edward Island)
🏢 McInnis Group (1993) Ltd. O/A Uptown Lounge
📍 Prince Edward Island