Lead culinary operations at The Victor in Vancouver, directing food production and maintaining exceptional quality, presentation, and safety standards daily.
Blau & Associates seeks a full time Sous Chef supporting the Executive Chef at The Victor, a classic North American Steak & Seafood destination. This leadership role coordinates culinary teams across restaurant, catering, and commissary operations. You will help control costs, build sales, develop cooks, and maintain established standards.
Key Responsibilities: Direct food production across restaurant, catering, and commissary operations
Oversee menu preparation, presentation, portions, quality, and food safety
Coordinate culinary team activities and communicate with department heads
Maintain ordering, receiving, storage, preparation, and service systems




Support promotions, cost controls, forecasting, and operational readiness
Requirements: Two or more years supervising culinary operations
Leadership experience recruiting, training, and managing culinary teams
Experience with butchering practices, meat procurement, and vendor management
Knowledge of food preparation, kitchen operations, and food safety
Exceptional organization, communication, multitasking, and adaptability
Bring culinary leadership, operational organization, and food safety expertise to The Victor’s Vancouver kitchen management team.

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📌 Sous Chef The Victor Vancouver (British Columbia)
🏢 Parq Casino
📍 British Columbia