Lead long-term care dining services onsite in Windsor, using large-quantity food preparation and purchasing expertise. This temporary assignment runs until March 2027.
The Village at St. Clair seeks a Temporary Food Service Manager for its resident-centered community. You will lead a large unionized food services team, maintain department standards, and support quality hospitality services. The position includes food purchasing, financial planning, nutritional assessments, catering, scheduling, and payroll duties.
Key Responsibilities: Lead and support food service team members
Provide hands-on training, coaching, and leadership
Maintain standards for Public Health and Ministry requirements
Ensure diet and nutritional requirements are met
Manage purchasing,



schedules, payroll, and catering functions
Requirements: Experience in large-quantity food preparation and purchasing
Experience leading large food services teams in unionized environments
Knowledge of Ontario food and long-term care legislation
Active Canadian Society of Nutrition Management membership
Vulnerable Sector Check and tuberculosis screening before starting
Bring food services leadership, nutritional oversight, and purchasing experience to The Village at St. Clair in Windsor.

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📌 Temporary Long Term Care Food Manager (Manitoba)
🏢 Schlegel Villages
📍 Manitoba