Prepare meals in remote exploration camps with Rugged Edge Holdings Ltd., using food safety expertise and robust kitchen organization. Work a rotational schedule in person.
As a Camp Cook, you will support mining and exploration operations through daily catering and camp kitchen management. Your work includes meal preparation, special dietary requirements, food ordering, inventory control, packed lunches, and safe food handling. The seasonal, project-based position is based at remote camp locations.
Key Responsibilities: Prepare daily breakfast, lunch, and dinner for camp staff
Accommodate special dietary requirements in planned meals
Manage food ordering, inventory, and deliveries
Maintain clean, compliant kitchen and storage areas
Communicate supplies,
schedules, and operations with leadership
Requirements: Experience as a camp cook, head cook, or chef
Knowledge of food safety regulations and handling practices
Ability to work long shifts and physically demanding tasks
Strong communication, organization, and problem-solving skills
Flexibility for remote, rotational environments
Bring camp cooking, food safety, and organization skills to reliable catering services across Rugged Edge Holdings Ltd. remote operations.