Lead grocery operations with Food Basics as an Assistant Store Manager in the Chatham and Blenheim region, using robust leadership and business acumen.
This full-time, permanent position assists the Store Manager with daily store management and sales growth. You will guide staffing, merchandising, expense control, safety, and customer experience while operating within company policy, legislation, and collective agreements.
Key Responsibilities: Support sales, profit, margin, shrink, and labour targets
Implement merchandising programs, processes, and operational procedures
Establish productivity goals with Department Managers
Lead hiring, training, direction, and staff development
Maintain health, safety, and customer-friendly shopping standards
Requirements: College or university education
Three to five years progressive retail management experience
Grocery management experience preferred
Intermediate Microsoft Office skills
Strong leadership, communication, organization, and time management skills
Bring retail leadership, operational discipline, and customer focus to Food Basics stores throughout the Chatham and Blenheim region.