Create nutritious senior living menus at Sandalwood Retirement Resort in British Columbia, using culinary leadership and dietary expertise. This in office position serves residents daily.
As Executive Chef, you will lead the Food Services Department under the General Manager. The work combines menu planning, kitchen leadership, food safety, cost control, and resident-focused dining. You will create high-quality dishes meeting Regency Retirement Resort standards.
Key Responsibilities: Plan diverse menus for senior residents and dietary requirements
Lead hiring, training, scheduling, and performance evaluations
Oversee daily preparation, taste, quality, and presentation
Maintain health, safety, and sanitation compliance
Monitor inventory, supplies, vendors, budgets, and waste
Requirements: Recognized cooks training or apprenticeship completion
Red Seal or recognized training certificate
Three to five years chef experience in hospitality
Serving It Right, WHMIS, and FoodSafe Level II
Knowledge of low-sodium, diabetic-friendly, and allergen-free meals
Bring culinary creativity, leadership, and dietary knowledge to strengthen dining experiences for residents at Sandalwood Retirement Resort.

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📌 Executive Chef Senior Living (British Columbia)
🏢 Cogir Senior Living
📍 British Columbia