Secondary (high) school graduation certificate

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Manage events

Supervision
More than 20 people

Credentials

Beverage services manager certification

Food service manager certification





Food and beverage server trade certification

Responsible Beverage Service Certificate

Bartender certification

Bartender/Mixology Certification Course

Customer Service Excellence Certificate

Worldhost Training Services

Serving It Right Certificate

Smart Serve

First Aid Certificate

Workplace Hazardous Materials Information System (WHMIS) Certificate

CPR Certificate

Occupational Health and Safety Certificate

Serving It Safe program certification

Secure Food Handling certificate

ProServe program

Membership in the Canadian Society of Nutrition Management

Food Safety Certificate

Experience and specialization
Computer and technology knowledge

MS Excel

MS Outlook

MS Word

Additional information
Security and safety
Driver's validity licence check

Transportation/travel information
Valid driver's licence

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Repetitive tasks

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Large workload

Personal suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

Benefits
Financial benefits

Bonus

Commission

Other Benefits

Free parking available

#J-18808-Ljbffr

📌 assistant manager, restaurant (Ontario)
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Ontario