Supervise food and beverage operations at Toronto Marriott Markham while monitoring standards, service quality, and daily culinary activities.
This six-month contract suits an Assistant Food and Beverage Operations Manager overseeing daily operations. The work includes compliance monitoring, supply ordering, staffing, equipment needs, budgets, payroll reports, and operational standards. You will also coordinate cleaning and self-inspection programs.
Key Responsibilities: Supervise daily food and beverage and culinary operations
Monitor compliance with policies, standards, and procedures
Order supplies, uniforms, and cleaning materials
Oversee staffing levels and equipment requirements
Maintain budgets, payroll reports, and operating standards
Requirements: High school diploma or GED and three years’ related experience
Relevant two-year degree and one year of related experience
Experience in food and beverage or culinary operations
Experience in a related area may qualify
Bring operational supervision, compliance monitoring, and service-quality experience to Toronto Marriott Markham’s food and beverage team.